Spicy Coconut Lionfish Ceviche
Experience the flavors of the Caribbean with Tanya's Spicy Coconut Lionfish Ceviche! Enjoy this unique and tasty dish at home in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 1 lb Lionfish
- 1 Lemon
- 2 Limes
- 1 Hot Pepper (deseeded & chopped)
- 1 Med Avocado
- ½ cup Coconut Milk
- ¼ cup Parsley
- Salt
- Pepper
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