Spicy Coconut Lionfish Ceviche
Experience the flavors of the Caribbean with Tanya's Spicy Coconut Lionfish Ceviche at home! Enjoy a 35-45 minute island delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 1 lb Lionfish
- 1 Lemon
- 2 Limes
- 1 Hot Pepper (deseeded & chopped)
- 1 Med Avocado
- ½ cup Coconut Milk
- ¼ cup Parsley
- Salt
- Pepper
More Like This
Spicy Coconut Lionfish Ceviche
mail.tanyaskitchen.ky
Spicy Coconut Lionfish Ceviche
tanyaskitchen.ky
Coconut Lionfish Curry
mail.tanyaskitchen.ky
Snapper Ceviche
mail.tanyaskitchen.ky
Coconut Lionfish Curry
tanyaskitchen.ky
Snapper Ceviche
mail.tanyaskitchen.ky
Snapper Ceviche
tanyaskitchen.ky
Lobster Ceviche
mail.tanyaskitchen.ky