Pecan & Apricot Couscous Recipe
Couscous is an easy grain to prepare as it cooks in only 5 minutes. The addition of cinnamon and apricots are reminiscent of this grain’s North African origin.
Keywords
- Pecan & Apricot Couscous
- recipe
- apricot
- couscous
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- Pasta and Noodle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 cup uncooked couscous
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1/4 teaspoon salt
- 1 1/2 cups boiling water
- 1/2 cup dried apricots, chopped
- 1/2 cup coarsely chopped pecans
- 1/4 cup finely chopped fresh parsley
- Parsley sprig, if desired
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