Easy & Zesty Kapers: My Go-To Herb Pasta Dish - EPPYC
Discover my simple, zesty kapers pasta recipe! Perfect for any occasion, it’s deliciously tangy and ready in just 30 minutes. Dive into flavor now!
Ingredients
- 12 ounces (340g) spaghetti or your choice of pasta
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- 1/4 cup (40g) capers, rinsed and drained
- 1/2 teaspoon red pepper flakes, adjust to taste
- 1/4 cup (15g) fresh parsley, chopped
- 1/4 cup (15g) fresh basil, chopped
- Zest of 1 lemon
- Salt and black pepper, to taste
- Grated Parmesan cheese, for serving (optional)
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