Lattice Top Quince Pie (Pasta Frola Argentina) - Belula

Name: Lattice Top Quince Pie (Pasta Frola Argentina) - Belula
Total time: 105 min
Ingredients: 100 g Powdered Sugar; 100 g Butter; 1 Lemon; 2 Eggs; 25 g Milk; 310 g All-purpose Flour; 7 g Baking Powder; 1 pinch Salt; 500 g Quince Paste; 30 g Water; 1 Eggs

www.cookwithbelula.com

This easy quince pie recipe is made with a lemon scented crust base, filled with quince paste and topped with a lattice top. It is also known as Pasta Frola from Argentina.

Keywords

lattice top pie
quince pie
pasta frola Argentina

View full recipe on www.cookwithbelula.com

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