Carrot Pappardelle Vegetable Pasta Recipe
Make elegant carrot pappardelle with a simple vegetable peeler for a colorful, lighter pasta-style dish that is quick, easy and flavorful.
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Cooking tools:
- Peeler
- Cutting board
- Mixing bowl
- Pot
- Colander
- Nonstick skillet
- Tongs
- Fork
- Plate
- Measuring cup
- Stove
- Chef's knife
Ingredients
- 3 bunches rainbow carrots (approximately 1 lb. each), washed, peeled
- 4 Tbsp. unsalted butter, cubed
- 2 Tbsp. minced shallot
- 2 tsp. minced garlic
- 1 tsp. fresh thyme
- ¾ Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ tsp. ground white pepper
- Salt to taste
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