Beurre fondu from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This classic sauce can be varied by the liquid used to suit the dish with which it is served. It can be served with vegetables, chicken or fish. We have pictured it with a selection of vegetables.
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
Ingredients
- 200 g (6½ oz) unsalted butter, cut into small cubes and chilled
- lemon juice, to taste
- 50 ml (1¾ fl oz) water, dry white wine or chicken stock
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