Suprême sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This creamy velouté sauce is the accompaniment to the classic poached chicken dish, Chicken suprême. It is also delicious, however, with grilled chicken breast as shown here.
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Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Stove
Ingredients
- 50 g (1¾ oz) unsalted butter, cubed, optional
- 450 ml (14¼ fl oz) hot chicken stock
- 400 ml (12¾ fl oz) thick (double) cream
- 40 g (1¼ oz) unsalted butter
- 40 g (1¼ oz) plain flour
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