Lobster SautÈ with Linguine | Recipe Finder

Ingredients

• 3 - (1 º) pound live Maine lobster
• 1 1/2 cups sliced onion
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup sliced mushrooms
• 1/4 cup white wine
• 2 cups fresh tomatoes, peeled, seeded and diced
• 1/2 cup lobster broth (see below)
• 1/2 cup plain yogurt
• 1/2 cup scallions, thinly sliced
• 2 tablespoons chopped parsley
• 1/2 teaspoon seafood seasoning
• 1/4 cup grated Parmesan cheese
• 1 pound linguine, cooked