Tennessee Pork Loin With Whiskey, Brown Sugar, and Mustard Recipe
Steven Raichlen; this one looks complicated to me, but my husband wants to try it.
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Cooking tools:
- Saucepan
- Whisk
- Mason jar
- Mixing bowl
- Spatula
- Chef's knife
- Butcher's twine
- Grill
- Smoker
- Drip pan
- Instant-read thermometer
- Cutting board
- Wood chips
- Measuring cup
- Measuring spoon
- Airtight container
- Grill grate
Ingredients
- 1/2 cup coarse salt
- 1/2 cup sugar
- 1/2 cup fresh ground black pepper
- 1/2 cup sweet paprika
- 1 (2 1/2-3 lb) center-cut pork loin
- 3 tablespoons tennessee whiskey
- 3 tablespoons Dijon mustard
- 1/2 cup firmly packed brown sugar
- 4 slices bacon
- 3 tablespoons salted butter
- 3 tablespoons brown sugar
- 2 cups ketchup
- 6 -8 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons liquid smoke
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon fresh ground black pepper
- 2 cups wood chips, soaked for 1 hour in water to cover, then drained
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