Tom Kerridge's Braised Shin of Beef with Mustard Dumplings Recipe | Food Network UK

Name: Tom Kerridge's Braised Shin of Beef with Mustard Dumplings Recipe | Food Network UK
Total time: 210 min
Ingredients: 3 tbsp beef fat; 4 beef shin steaks, osso buco style; 50g plain flour; 2 onions, finely diced; 2 large carrots, finely diced; 3 celery sticks, finely diced; 6 garlic cloves, chopped; 2 tbsp tomato purée; 2 tbsp plain flour; 300ml red wine; 650ml beef stock; Bouquet garni of 2 bay leaves, 2 sprigs rosemary, 2 sprigs sage and 6 sprigs thyme, tied together with string; 4 bone marrow rings (6cm each); Salt; freshly ground pepper; 180g self-raising flour; 50g cold butter, diced; 50g beef suet; 2 tsp hot English mustard powder; 1 tbsp flat leaf parsley, finely chopped; 100ml cold water; Green vegetables to serve – tenderstem broccoli, green beans or peas

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This mouth-watering recipe is ready in just 3 hours and 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

3 tbsp beef fat
4 beef shin steaks, osso buco style
50g plain flour
2 onions, finely diced
2 large carrots, finely diced
3 celery sticks, finely diced
6 garlic cloves, chopped
2 tbsp tomato purée
2 tbsp plain flour
300ml red wine
650ml beef stock
Bouquet garni of 2 bay leaves, 2 sprigs rosemary, 2 sprigs sage and 6 sprigs thyme, tied together with string
4 bone marrow rings (6cm each)
Salt
freshly ground pepper
180g self-raising flour
50g cold butter, diced
50g beef suet
2 tsp hot English mustard powder
1 tbsp flat leaf parsley, finely chopped
100ml cold water
Green vegetables to serve – tenderstem broccoli, green beans or peas