Make-Ahead Gravy Recipe | King Arthur Baking

Make-Ahead Gravy Recipe | King Arthur Baking

www.kingarthurbaking.com

Holiday cooking is easier when you make your gravy in advance — no turkey drippings required! Get ahead by making this gravy recipe well ahead of Thanksgiving this year.

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Ingredients

  • 4 cups (908g) best-quality chicken or turkey stock, homemade or store-bought
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 6 tablespoons (85g) unsalted butter
  • 6 tablespoons (45g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  • 1/2 teaspoon Worcestershire sauce
  • salt and pepper, to taste

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