CALABRIAN PESTO PANZANELLA SALAD – Brick Road Olive Oil Store
4 cups crusty French bread, torn into 1” pieces3 cups ripe tomatoes cut into 1” dice8 oz. mozzarella fresca cut or torn into 1” pieces (optional)1/3 cup Spicy Calabrian Pesto Olive Oil 3...
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Ingredients
- 3 cups ripe tomatoes cut into 1” dice
- 8 oz. mozzarella fresca cut or torn into 1” pieces (optional)
- 1/3 cup Spicy Calabrian Pesto Olive Oil
- 3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite vinegar
- ½ cup fresh basil leaves, torn
- 1 teaspoon salt
- Fresh ground pepper to taste
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