Orzo pasta with oven-cooked vegetables - Secretos Del Sur

Ingredients

• 400 gr orzo
• 1 red sweet pepper (bell pepper)
• 1 yellow sweet pepper (bell pepper)
• 1 green sweet pepper (bell pepper)
• 150 gr corn ((you can grill a fresh corn cob, then cut the corn off. Or use canned corn))
• 50 gr black olives (seedless)
• 50 gr feta (cheese)
• 2 tbl spoon olive oil
• 2 tbl spoon rosemary ((I finely chopped fresh rosemary))
• pepper and salt