Authentic Mutton Paye – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boiling water as required
• Mutton paya (Mutton trotters) 6 cleaned & washed
• Hot water 1 litre
• Pyaz (Onion) roughly sliced 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Himalayan pink salt ½ tbs or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Darchini (Cinnamon stick) 1
• Tez patta (Bay leaves) 2
• Saunf (Fennel seeds) 1 tsp
• Sabut kali mirch (Black peppercorns) 1 tsp
• Laung (Cloves) 3-4
• Badi elaichi (Black cardamom) 1
• Mutton bong (Mutton shank) 250g
• Pyaz (Onion) fried ¾ Cup
• Dahi (Yogurt) whisked 4-5 tbs
• Water 3 tbs
• Cooking oil ¼ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 & ½ tsp
• Zeera powder (Cumin powder) 1 tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Garam masala powder 1 tsp
• Water ¼ Cup or as required
• Himalayan pink salt for adjustment
• Hari mirch (Green chilli) sliced 1-2
• Hara dhania (Fresh coriander) chopped
• Adrak (Ginger) julienne
• Hari mirch (Green chilli) sliced