Leek and cricket spaghetti sauce | Spaghetti sauce recipe

Ingredients

• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 small diced carrot
• 1 diced celery branch
• 2 chopped garlic cloves
• 30 ml (2 tablespoons) of vegetable oil
• 175 g (1/2 briquette) of extra firm tofu, finely grated or crumbled in a blender
• 125 ml (1/2 cup) of dried coral lentils
• 1 can of 796 ml of italian diced tomatoes (with their juice)
• 1 can of 398 ml of tomato sauce
• 30 ml (2 tablespoons) of maple syrup or brown sugar
• 15 ml (1 tablespoon) of dried basil
• 15 ml (1 tablespoon) of dried oregano
• 90 ml (6 tablespoons) of crickets powder