PASTA WITH GUANCIALE – John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Experience the rich flavor of Guanciale in this simple yet delicious pasta dish from Chef John. Perfectly browned with onions and a hint of heat, topped with Parmesan. Quick and easy!
Ingredients
- 1 cup GUANCIALE
- 1 LARGE RED ONION
- CHILI FLAKES TO TASTE
- 2 MEDIUM RIPE TOMATOES
- 1 PACKAGE OF IMPORTED SPAGHETTI OR CHITARRA
- 1 cup PARMESAN CHEESE
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