Braised chicken with artichoke, feta and brown rice couscous | Sunbasket
This dish is comfort food and health personified, as chicken braised in a garlicky tomato sauce gets a mild kick from Aleppo chile flakes and
Ingredients
- 2 6-ounce skin-on bone-in chicken thighs
- 4 shallots
- 4 cloves garlic
- 2 sprigs fresh oregano
- 1 teaspoon Aleppo chile flakes
- 2 tablespoons tomato paste
- 1 fresh bay leaf
- 2 ounces feta cheese
- 1 cup chicken broth
- 14 ounces whole toamtoes
- 2 artichoke hearts
- 1/2 cup toasted brown rice couscous
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