Spaghetti with Lentils - Colavita Recipes
This is a surprisingly light and satisfying dish of spaghetti with lentils. Serve this as a first course or a second course preceded by roasted artichokes.
Ingredients
- 2 tbsp Colavita Extra Virgin Olive Oil
- 1 leek, white part only, finely diced
- 1 small carrot, finely diced
- 2 center rib celery stalks, with leaves, finely diced
- 1 ½ cups Rachael Ray Low Sodium All-Natural Chicken Stock, plus more if needed
- kosher salt and freshly ground black pepper
- ½ cup lentils
- 8 oz Colavita Organic Spaghetti
- 4 tbsp grated parmesan cheese
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