Vietnamese Grilled Pork in Lettuce Parcels
Grilled pork in lettuce parcels with a tangy chilli sauce, served with cucumber and pineapple for a refreshing start.
Ingredients
- 700g Ground pork
- 15ml Fish sauce
- 4 Shallots, finely minced
- 3 Garlic cloves, minced
- 15ml Fresh lemon grass, minced
- 7,5ml Corn flour
- 30ml Fresh mint, finely chopped
- 30ml Fresh coriander, finely chopped
- 55g Sugar
- Salt and pepper
- 40ml Wild Appetite Sweet Thai Chilli Sauce
- 60ml Fish sauce
- 45ml Sugar
- 30ml Fresh coriander leaves, finely chopped
- 1 Cucumber, peeled, seeded and diced
- 1 Pineapple, cored and diced
- Fresh mint leaves
- Fresh coriander sprigs
- Butter lettuce leaves, washed and dried
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