Vietnamese Grilled Pork in Lettuce Parcels

Vietnamese Grilled Pork in Lettuce Parcels

www.wildappetite.co.nz

Grilled pork in lettuce parcels with a tangy chilli sauce, served with cucumber and pineapple for a refreshing start.

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Ingredients

  • 700g Ground pork
  • 15ml Fish sauce
  • 4 Shallots, finely minced
  • 3 Garlic cloves, minced
  • 15ml Fresh lemon grass, minced
  • 7,5ml Corn flour
  • 30ml Fresh mint, finely chopped
  • 30ml Fresh coriander, finely chopped
  • 55g Sugar
  • Salt and pepper
  • 40ml Wild Appetite Sweet Thai Chilli Sauce
  • 60ml Fish sauce
  • 45ml Sugar
  • 30ml Fresh coriander leaves, finely chopped
  • 1 Cucumber, peeled, seeded and diced
  • 1 Pineapple, cored and diced
  • Fresh mint leaves
  • Fresh coriander sprigs
  • Butter lettuce leaves, washed and dried

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