Jambalaya with papaya sauce | Recipe | V-ZUG Singapore

Ingredients

• 250 g long-grain rice
• 450 ml poultry bouillon
• 1½ tsp cumin
• ½ tsp chilli peppers
• 2 tbsp cane sugar
• 3 chilli peppers
• 150 g pascal celery
• 3 cloves of garlic
• 100 g carrots
• 1 sweet pepper
• 1 onion
• 1 chicken breast
• Oil
• 250 g salmon fillet
• 200 g raw prawns
• 1 tsp salt
• 1 lime
• 1 papaya
• 1 pepperoncino
• ½ bunch of coriander
• 70 g ketchup