Traditional kulaj with cream Recipe | Arla UK
Try this kulaj dessert with cream filling for the perfect sweet experience. Serve with sugar syrup for dipping and you won't be disappointed.
Ingredients
- 240 ml whipping cream
- 240 ml Arla Cravendale Whole milk
- 240 ml water
- 1 tbsp starch
- 200 g sugar
- 170 g semolina
- 1 pinch vanilla powder
- 300 g Kulaj Dough, pre-made
- 1 blossom water
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