Good-Cooking - Union House Restaurant Fried Fish

Ingredients

• 20 to 24 ounces Alaskan cod fish fillets
• 1/2 cup flour (about) to coat fish
• 1/2 teaspoon salt or seasoned salt
• 2 eggs, beaten with 2 tablespoons milk
• 2 cups plain bread crumbs (fresh or dried)
• 1/4 cup dry cheese (use equal amounts of Parmesan and Romano)
• 1/2 teaspoon dried oregano (rub together between fingers before adding)
• 1 teaspoon dried parsley (rub together between fingers before adding)
• 1/4 teaspoon dried sweet basil (rub together between fingers before adding)
• Canola oil for deep-frying