Butternut squash chutney | Tesco Real Food

Ingredients

• 875g butternut squash, peeled and cut into 2.5cm cubes
• 2 large cooking apples, peeled and roughly chopped
• 4 carrots, diced
• 2 large onions, peeled and roughly chopped
• 200g raisins
• 5cm fresh ginger, grated
• 1 tsp dried chillies
• ½ tsp mixed spice or ras el hanout
• 700ml cider vinegar
• 2 oranges, peeled, segmented and chopped
• 500g granulated sugar