Tomato & Zucchini Panzanella

Ingredients

• small chunk of parmesan
• 800g-1kg tomatoes, mix cherry tomatoes and small vine tomatoes
• 1-2 tablespoons good quality balsamic vinegar
• 4-5 tablespoons olive oil
• flaky salt and freshly ground pepper
• 1/4 cup capers
• 1 large capsicum
• 1/2 cup parsley
• 2-3 zucchini
• 1/2 a loaf of good quality bread
• 1/2 cup basil
• 1/2 red onion
• serve with fresh fish, pan-fried, I do mine in egg and panko crumbs. Sardines or other protein works well too
• approx 200g mozzarella or bocconcini