Carrot Cupcakes & Cream Cheese Frosting

Name: Carrot Cupcakes & Cream Cheese Frosting
Total time: 45 min
Ingredients: 200 g caster sugar; 200 g muscovado sugar; 4 eggs; 200 ml sunflower oil; 100 ml apple sauce; 1 tsp vanilla paste; 250 g all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 10 g baking powder; 10 g baking soda; 320 g grated carrots; 480 g full-fat cream cheese (at room temperature); 120 g softened butter; 500 g icing sugar (sieved)

chaosmakescake.co.uk

Before we start baking, here are my top carrot cake tips: first, mixing. This goes for almost any sponge cake, but is extra important for cupcakes, as they dry out more easily. Don’t over-mix the...

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