COUNTRY COMFORT CHICKEN SOUP | Just A Pinch Recipes
Place all the ingredients except noodles into a large soup pot. Bring to a boil; cover, reduce heat, and simmer until chicken and vegetables are tender, about one hour....
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Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 8 cup(s) water
- 2 cup(s) baby carrots, sliced
- 1 cup(s) celery, chopped
- 1 medium onion, chopped
- 2 tablespoon(s) minced garlic
- 1 1/2 teaspoon(s) seasoned salt
- 1 teaspoon(s) dried parsley
- 1 teaspoon(s) poultry seasoning
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 boneless, skinless chicken breasts
- 4 cubes chicken bouiillon
- 5 cup(s) fine egg noodles, uncooked
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