Mediterranean Kale Salad · Salads · Outpost Natural Foods
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Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons pine nuts, toasted
- 1/2 red onion, thinly sliced
- Juice of one lemon
- 4-5 tablespoons extra-virgin olive oil
- 3 cloves garlic minced
- Salt
- pepper
- A few red pepper flakes – add more if you like it zestier
- 1/2 cup freshly grated Pecorino Romano or Parmesan cheese
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