Farmers Market Salad · Salads · Outpost Natural Foods

Ingredients

• 6 heirloom tomatoes, sliced
• 1/2 cup cooked amaranth
• 1/4 lb. blanched yellow wax beans, trimmed
• 1/4 lb. blanched green beans, trimmed
• 3 tablespoons basil pesto
• 2 tablespoons good aged balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 cup shaved Sarvecchio parmesan
• Fresh Ground Black Pepper, to taste
• Sea salt, to taste