Rosemary Infused Sweet Shortbread Recipe
This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Refrigerator
- Mixing bowl
- Rolling pin
- Fork
- Oven
- Baking sheet
- Spatula
- Airtight container
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Kitchen scale
- Parchment paper
- Cooling rack
- Shortbread cutter
Ingredients
- 2 sprigs fresh rosemary
- 250 g butter (no subs)
- 1 teaspoon salt (sea salt in the original recipe)
- 1/2 lemon, organic, zest of (optional)
- 300 g spelt flour
- 150 g organic unbleached cane sugar
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