Beetroot and Fennel Salad with Caraway Salmon
Paper-thin slices of raw beetroot and fennel are a perfect match for tender, flaky salmon in this healthy, tasty dish. Equally fine as lunch or a light dinner,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 1 small fennel bulb (200g), trimmed
- 1 medium beetroot (175g), peeled
- 1 small radicchio (150g), trimmed, shredded finely
- 1/2 cup loosely packed fresh flat-leaf parsley leaves
- 1 tablespoon rice wine vinegar
- 1/4 cup (60ml) olive oil
- 4 salmon fillets (880g)
- 1 1/2 teaspoon caraway seeds
- 1 clove garlic, crushed
- 1 lime, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beetroot, orange and fennel salad with caraway fish
amalocal.com.au
Salmon With Beetroot, Feta and Chilli | Florette Salad | Crafted by Nature, Perfected by Florette
florettesalad.co.uk
Salmon with beetroot, feta & lime salsa - Good Food Middle East
bbcgoodfoodme.com
Roasted Salmon with Beetroot and Fennel | Salmon Recipes | Tesco Real Food
realfood.tesco.com
Salmon with beetroot salad
aiweightlossdiet.com
Beetroot Feta Cheese Salad with Salmon
nkechiajaeroh.com
Spiced salmon with beetroot, feta & wild rice - Good Food Middle East
bbcgoodfoodme.com
Beetroot Salmon - Salmon Recipes
recipes.mowiscotland.co.uk