Blackened Fish with Tarragon Salsa and Caraway-Feta Salad | Publix Super Markets
Blackened Fish With Tarragon Salsa and Caraway-Feta Salad
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Ingredients
- 1/2 small red onion
- 2 tablespoons fresh tarragon
- 4 plum tomatoes
- 5 tablespoons extra-virgin olive oil, divided
- 4 (6 oz) firm fish fillets (such as snapper, cod or mahi-mahi; 1 1/2 lb)
- 2 tablespoons blackening seasoning
- 1 can black beans (15–16 oz)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 limes, for juice
- 2 romaine hearts
- 1/2 cup feta cheese
- 1 teaspoon caraway seeds
- 1/2 cup light mayonnaise
- 1/3 cup honey
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