Blackberry Ginger Chutney - The Perfect Puree of Napa Valley
Indulge in the exquisite blend of sweet blackberries and fresh ginger with the Blackberry Ginger Chutney. Easily add flair to any dish!
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Cooking tools:
- Cheesecloth
- Butcher's twine
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 pints The Perfect Purée Blackberry Puree, thawed
- 1 tbsp. pickling spice
- 6 black peppercorns, cracked
- 1/2 tsp. kosher salt
- 1 cup cabernet/red wine vinegar
- 1 cup dark brown sugar
- 1 cup jumbo yellow onion, diced finely
- 1 tbsp. garlic, chopped
- 1/2 cup ginger, diced finely
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