Blackberry Linzer Tart - The Perfect Puree of Napa Valley
Blackberry filling: • 2 cups The Perfect Purée Blackberry Puree, thawed • 1 tsp. The Perfect Purée Lemon Zest, thawed • 1/2 cup sugar Method: 1. Mix together al
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Ingredients
- 2 cups The Perfect Purée Blackberry Puree, thawed
- 1 tsp. The Perfect Purée Lemon Zest, thawed
- 1/2 cup sugar
- 6 oz. butter, cut into pieces
- 1/4 cup granulated sugar
- 3 egg yolks
- 3/4 cup slivered almonds
- 2 1/2 cups all purpose flour
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1 10 -11″ tart pan
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