Blackberry Butter - The Perfect Puree of Napa Valley
Thaw 1 cup The Perfect Purée Blackberry Puree, mix with vinegar, butter, cream, and spices for a flavorful blackberry butter in just 1 hour. Perfect for pastries or savory dishes.
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Ingredients
- 1 cup The Perfect Purée Blackberry Puree, thawed
- 2 tbsp. white wine vinegar
- 1 cup unsalted butter, softened
- 1/2 cup heavy whipping cream
- 1/2 tsp. salt
- 1/8 tsp. white pepper
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