Blackberry Pâte de Fruit - The Perfect Puree of Napa Valley
• 1 jar The Perfect Purée Blackberry Puree, thawed • 4 1/5 oz. sugar • 1 oz. pectin • 10 oz. apple juice • Pinch of salt • 1/2 tsp. Saigon cinnamon • 35 oz. sug
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Cooking tools:
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Ingredients
- 1 jar The Perfect Purée Blackberry Puree, thawed
- 4 1/5 oz. sugar
- 1 oz. pectin
- 10 oz. apple juice
- Pinch of salt
- 1/2 tsp. Saigon cinnamon
- 35 oz. sugar
- 6 oz. corn syrup
- 13/20 oz. citric acid
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