Hero Loaf
Explore artisan favorites like French baguettes and sourdough starter for authentic baking experiences.
Ingredients
- 3 to 3-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
- 2 teaspoons Italian herb seasoning
- 1 teaspoon salt
- 1 cup very warm water (120° to 130°F)
- 1 tablespoon vegetable oil
- 3 ounces thinly sliced cooked ham
- 3 ounces thinly sliced provolone cheese
- 3 ounces thinly sliced salami
- 1 (-ounce) jar sliced pimientos, well drained
- 1/2 cup pitted ripe olives, drained
- 1 egg white, lightly beaten
- Whole white sesame seed
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