Zuppa di Pesce – Trenchers Italian Farmhouse
Sardinian fish stew with fresh pasta. Gnocchetti Sardi. local pasta. recipe. farm to table recipe. restaurant near you. italian recipes
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Ingredients
- 1 Package of Trenchers Farmhouse Gnocchetti Sardi Pasta
- 8 oz (1 large fillet) Flaky white Fish
- about 20 pieces of Shellfish of choice
- 10 -12 large Shrimps with shells on
- 1 large pinch of Saffron (about .25 grams)
- 1 cup dry White Wine
- 2 bay leaves
- 6-8 cups of fish stock
- 2 garlic cloves
- 1 large yellow onions
- 2 medium Carrots
- 1 large bulb of Fennel
- 2 Celery stalks
- 2 cups (28 oz) of canned tomatoes
- 1 Tin of Sardines or Anchovies in EVOO
- ½ cup good quality Extra Virgin Olive Oil
- 1/2 bunch of Parsley
- Red Wine Vinegar, to taste
- Salt, to taste
- Black Pepper, to taste
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