Dr. Fuhrman Black Forest Cream of Mushroom Soup, original recipe Recipe - (4.2/5)

Ingredients

• 1/2 cup dried mixed mushrooms (optional)
• 2 pounds mixed fresh mushrooms (button, shiitake, cremini), sliced 1/4" thick
• 2 cloves garlic, minced or pressed
• 2 teaspoons herb de Provence
• 2 carrots, coarsely chopped
• 3 cups cauliflower florets, cut into small pieces
• 1 cup chopped organic celery
• 3 leeks, cut into 1/2 inch rounds
• 4 tablespoons Dr. Fuhrman's VegiZest, or other no salt seasoning
• 5 cups carrot juice
• 3 cups water
• 1/4 cup raw cashews
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• 2 cans white beans, northern, navy, or cannellini (no salt)
• 1 5-oz bag organic baby spinach
• 1/4 cup chopped fresh parsley