Amanda's Thai Style Mint, Chicken and Coriander Salad | Community Recipes | Nigella's Recipes | Nige

Ingredients

• 1 carrot (finely julienned)
• 4 scallions (diagonally sliced)
• 1 handful bean shoots
• 1 cucumber (peeled, de-seeded and sliced into half moons)
• 1 handful iceberg lettuces (finely sliced)
• 1 bunch cilantro (roughly chopped)
• 1 handful vietnamese mint (or normal mint), chopped
• 1 handful raw unsalted cashews
• 1 vermicelli rice noodles (optional)
• 1 chicken breast (skin off), optional
• 1 red chile (chopped)
• 1 lime (juice)
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon thai fish sauce (nam pla)
• 1 clove garlic (finely chopped)