Simple Beef and Corn Stroganoff - Green Giant
This is an easy recipe for a dish that’s often considered complicated. It’s ready in about 25 minutes!
Ingredients
- 198g can Green Giant Sweet Corn, drained
- 450g rump or sirloin steak (approx 400g after trimming fat)
- 1 tbsp olive oil
- 15g butter
- 1 large onion, sliced
- 2 cloves garlic, finely chopped
- 1 red pepper, seeded and cut into small strips
- 200g chestnut mushrooms, sliced
- 200ml beef stock
- Pepper
- 150g sour cream
- Snipped chives or parsley or paprika
- Large non-stick frying pan
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