Louisiana-Style Crab-Stuffed Flounder | New Orleans, LA | Louisiana Cabin Rentals | Cabin Rentals Lo
After you catch it, you've got to cook it. Stuff your face with Louisiana-Style Crab-Stuffed Flounder tonight!
Ingredients
- fresh flounder fillets: 2×2.5 lb
- chopped onion: 1/4 cup
- margarine or butter, melted: 1/4 cup
- canned crabmeat, drained: 7-oz.
- saltine crackers, crushed: 1/2 cup
- salt: 1/2 tsp.
- pepper: dash
- Cheddar Cheese Topping (recipe follows): to cover
- butter: 3 tbsp.
- flour: 3 tbsp.
- salt: 1/4 tbsp.
- milk: 1 1/2 cup
- cheddar cheese, grated: 1 cup
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