Spanish torrijas | Egg Recipes – British Lion Eggs
Try Spanish torrijas, sweet golden slices perfect for brunch or an easy dessert. Made with British Lion Eggs, serves 4 in 35 mins.
Ingredients
- 3 British Lion eggs
- 150ml milk
- 1tsp vanilla extract
- 5 tbsp icing sugar, sifted
- 12 slices baguette, cut 1.5cm thick diagonally
- Sunflower oil, for frying
- 1tsp ground cinnamon
- 300g berries, to serve
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