Japanese Ramen Noodle Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g pork belly meat, boned, without rind, smoked
• 3 garlic cloves
• 60 g Japanese soy sauce
• 10 g sesame oil
• 2000 g water
• 375 g dried ramen noodles
• 100 g fresh baby spinach
• 750 g chicken broth
• 1 tsp black vinegar
• 20 g fresh root ginger
• ½ tsp hot paprika
• 2 medium eggs
• 12 nori seaweed
• 4 Tbsp tinned sweetcorn
• 2 spring onions
• 2 tsp toasted sesame seeds