Delicious Matar Gosht Recipe | Lunch & Dinner | FoodTribune

Delicious Matar Gosht Recipe | Lunch & Dinner | FoodTribune

food.tribune.com.pk

This lunch or dinner dish is cooked with succulent meat, peas and various spices. The recipe is simple to make within 30 minutes!

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Ingredients

  • 4 tablespoon Oil
  • 1 Onions, sliced
  • ½ KG Beef meat, cubed
  • 1 tsp Ginger garlic paste
  • 2 Tomatoes, diced
  • 1 teaspoon Cloves
  • 1 teaspoon Peppercorn
  • 1 Cinnamon Stick
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Deghi Chili Powder
  • 3 tablespoon Yogurt
  • As required Water
  • ½ KG Green Peas
  • 4 Green Chilies
  • For garnish Coriander, chopped

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