How to Make Matar Mushroom: Earthy, Spiced & Comforting | Easy & Delicious Matar Mushroom: Earthy, S
Matar Mushroom is a North Indian curry made with green peas and mushrooms cooked in an onion-tomato masala. It’s hearty, flavorful, and pairs well with roti, paratha, or rice.
Ingredients
- 250 gm Button mushrooms (sliced)
- 1 cup Green peas (fresh or frozen)
- 2 piece Onion (finely chopped)
- 2 piece Tomato (pureed)
- 1 piece Green Chili (slit)
- 3 tbsp Ginger-garlic paste
- Oil or ghee 1 tsp
- Cumin seeds 0.5 tsp
- Turmeric powder 1 tsp
- Red chili powder 1 tsp
- Coriander powder 0.5 tsp
- Cumin powder 0.5 tsp
- Garam masala as per taste
- Salt 1 cup
- Water 2 tbsp
- Fresh coriander leaves
- 1 tsp Kasuri methi (optional)
- 2 cups Fresh cream (optional)
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