Vegetable Lasagna (Gluten Free, Dairy Free)

Ingredients

• 1 large organic eggplant
• 4 organic zucchini
• 4 organic tomatoes
• Olive oil
• Bundle of organic spinach
• Handful of fresh basil
• Handful of fresh cilantro
• Handful of fresh parsley
• 2 cloves garlic
• ½ lemon without the rinds
• ¼ cup olive oil
• Salt
• Pepper
• ½ inch fresh jalapeño pepper
• 1 cup macadamia nuts
• 6 leaves fresh basil
• 1 teaspoon Himalayan salt or truffle salt
• Ground pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ cup purified water