Spanish food, spanish food recipe in Andalucia, Costa del Sol, Spain.

Name: Spanish food, spanish food recipe in Andalucia, Costa del Sol, Spain.
Ingredients: 1 large cuttlefish (jibia/sepia), cleaned and cut up into pieces; 1 large onion, peeled and chopped; 1 large can stewed, puréed tomatoes (about 820 g tomate triturado NOT tomate frito); 1 bay leaf; 10 peppercorns; Olive Oil

www.andalucia.com

Cover bottom of a skillet with olive oil and sauté the onion with the bay leaf and peppercorns on high for a few minutes. Add the cuttlefish and then the tomato sauce after a few minutes; cover and...

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Ingredients

1 large cuttlefish (jibia/sepia), cleaned and cut up into pieces
1 large onion, peeled and chopped
1 large can stewed, puréed tomatoes (about 820 g tomate triturado NOT tomate frito)
1 bay leaf
10 peppercorns
Olive Oil