Seafood tagliatelle, Spanish-style recipe | Good Food

Ingredients

• large pinch saffron
• 3 tbsp olive oil
• 3 boneless and skinless chicken breasts cut into small chunks
• 1 medium onion finely chopped
• 2 garlic cloves crushed
• 2 bay leaves
• 2 red peppers seeded and sliced
• 175g fresh or frozen peas
• 175g fresh or frozen broad beans
• 150ml white wine
• 650g fresh mussels
• 425ml chicken stock
• 400g tagliatelle
• 450g large peeled raw prawns
• 284ml carton double cream
• large handful chopped fresh parsley
• lemon wedges, to serve