Warm Wild Rice & Mushroom Salad
Warm Wild Rice & Mushroom Salad - Preparation Time 10 minutes - Cook Time 10 minutes - Total Time 20 minutes - Servings 4 Ingredients - 3 tbsp butter - 1/2 lb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mainandvinewine.com.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Stove
- Serving platter
Ingredients
- 3 tbsp butter
- 1/2 lb button mushrooms, sliced
- 1/4 lb oyster mushrooms, sliced
- 1/4 lb shiitake mushrooms
- 1 tbsp finely chopped fresh thyme
- 2 cloves garlic, minced
- 3/4 tsp each salt and pepper, divided
- 3/4 cup wild rice, cooked according to package directions and rinsed
- 1/4 cup olive oil
- 1/2 tsp lemon zest
- 3 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 shallot, finely chopped
- 4 cups baby kale
- 2 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh tarragon
- 1/3 cup shaved Parmesan cheese
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